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1.
WEIGHT OF 1 BOTTLE 1.5 kg
2.
CONTENT 0.75 L
3.
ALCOHOL CONTENT 6.5% OR ALCOHOL FREE
4.
ACIDITY 3 - 4 GR
5.
SUGAR 50 GR/L
6.
PRESSURE 3 to 4 BAR
7.
DRINKING TEMPERATURE 3°C
CHOCOLATE in a BOTTLE